whole plant fruit formation stage 30 to 50%
Term Information
- Accession
- PO:0007029
- Aspect
- plant structure development stage
- Synonyms
- related: 7.01-blister stage in maize
- related: 7.03 Pod 50% of final length in soybean
- related: 8.01-kernel watery ripe in barley
- related: 8.01-kernel watery ripe in oat
- related: 8.01-kernel watery ripe in wheat
- related: BBCH principal growth stage 71
- related: beginning of grain development, kernels at blister stage, 16% dry matter
- related: blister stage in maize
- related: caryopsis watery ripe
- related: FF.02 fruit size 50% in Solanaceae
- related: kernel watery ripe
- related: R2 in maize
- related: Stage R4 Full pod in soybean
- related: tomato immature green
- related: watery ripe
- related: Zadok scale-71, Feekes scale-10.54, Haun scale-12.1
- Definition
- A whole plant fruit formation stage (PO:0007042) that spans the interval when the average size of fruits (PO:0009001) on a whole plant (PO:0000003) has reached 30% to 50% of its final size. [source: ISBN:3826331524, POC:curators]
- Comment
- This terms is best used for plant with more or less synchronous fruit development and can only be used of the final size of the fruit is known. This stage is to be used for the development stage of a whole plant (PO:0000003). For an individual fruit, use fruit size 30 to 50% stage (PO:0025506).
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